Slow Cooker Taco Pasta Stew

Imagine the fusion of cozy stew goodness with the zesty flair of taco night, all encapsulated in one tantalizing dish. That’s precisely what awaits you with our Slow Cooker Taco Pasta Stew. This delightful recipe combines the beloved ditalini pasta, adored by children for its playful shape and ideal bite size, with the robust flavors of traditional Mexican cuisine. It’s a testament to the culinary art of marrying diverse flavors while embracing the convenience of slow cooking. Whether you’re maneuvering through a busy week or aiming to impress at a gathering, this stew is a fail-safe choice that will elevate your dinner experience with minimal hassle.

Simple Directions for Effortless Cooking

1. Begin by browning the lean ground beef with chopped onion and minced garlic in a skillet over medium heat until fully cooked. Drain off any excess fat.
2. Transfer the cooked beef mixture to your slow cooker.
3. Add diced bell pepper, corn, black beans, crushed tomatoes, beef broth, taco seasoning, and optional chili powder to the slow cooker. Mix well to combine all the flavors.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, allowing the flavors to meld together beautifully.
5. About 30 minutes before the end of cooking time, stir in the ditalini pasta and continue cooking until the pasta is tender.
6. Season the stew with salt and pepper to taste, ensuring it’s perfectly seasoned to your preference.
7. Serve the tantalizing stew garnished with shredded cheese, a dollop of sour cream, and freshly sliced green onions, adding a final flourish of flavor to this irresistible dish.