Slow Cooker Steak Soup
Slow cooker steak soup is a delicious and hearty dish that’s perfect for cold winter nights or anytime you’re craving a comforting meal. This article will guide you through the process of making this savory soup, from selecting the ingredients to serving up a steaming bowl of goodness.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Sirloin tip steak, cubed (1-inch) | 2 pounds (1 kg) |
| Flour | 1/4 cup (35 g) |
| Salt | 1 teaspoon (7 g) |
| Ground pepper | 1/2 teaspoon (1 g) |
| Dry onion soup mix | 1 envelope (1 ounce, 28 g) |
| Beef broth | 2 quarts |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon (15 ml) |
| Ditalini pasta, cooked | 2 cups (200 g) |
Instructions:
- Prepare the Meat: In a slow cooker, toss the cubed sirloin tip steak with flour, salt, and pepper until the meat is evenly coated.
- Add Flavor: Add the dry onion soup mix, beef broth, tomato paste, and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours.
- Cook the Noodles: Remove the lid and stir in the cooked ditalini pasta. Cook for an additional 15 to 20 minutes until the noodles are heated through.
- Serve and Enjoy: Ladle the hot soup into bowls and serve with crusty bread or crackers for a satisfying meal.
