Slow Cooker Savoury Mince

When it comes to simple and hearty comfort food, Slow Cooker Savoury Mince takes the spotlight. This dish brings together a medley of tender meat, vegetables, and flavorful seasonings. Whether enjoyed on its own or served as a base for various dishes, this slow cooker recipe is a true kitchen hero. Join us as we delve into the world of slow cooker savoury mince and discover the joy of creating a dish that warms both the body and soul.

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Ingredients Quantity
Ground beef 1 pound
Onion, chopped 1 medium
Carrots, diced 2
Peas 1 cup
Garlic cloves, minced 2 cloves
Beef stock 1 cup
Tomato paste 2 tbsp
Worcestershire sauce 2 tbsp
Dried thyme 1 tsp
Dried rosemary 1 tsp
Salt and pepper To taste
Olive oil 2 tbsp

How to Make Slow Cooker Savoury Mince

Step 1: Sauté the Vegetables

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In a skillet, heat olive oil over medium heat. Add chopped onion, diced carrots, and minced garlic. Sauté until the vegetables are softened and fragrant.

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Step 2: Brown the Meat

Add ground beef to the skillet and cook until browned, breaking it into smaller pieces with a spoon as it cooks. Drain any excess grease.

Step 3: Combine Ingredients

Transfer the cooked meat and sautéed vegetables to the slow cooker. Add peas, beef stock, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.

Step 4: Mix and Cook

Stir the ingredients in the slow cooker to combine. Cover and set the slow cooker to cook on low for 6-8 hours or on high for 3-4 hours.

Step 5: Serve and Enjoy

Once the savoury mince is cooked and the flavors are well blended, it’s ready to be enjoyed. Serve it over rice, mashed potatoes, or with crusty bread.

Why Choose Slow Cooker Savoury Mince?

Here are a few reasons why slow cooker savoury mince deserves a spot in your recipe collection:

  • Versatile: This dish can be served on its own, used as a filling for pies or pastries, or paired with various side dishes.
  • Easy Preparation: With minimal prep work and the slow cooker doing the cooking, this recipe offers a hassle-free cooking experience.
  • Comforting and Hearty: The combination of ground beef, vegetables, and savory seasonings creates a comforting and satisfying meal.
  • Time-Saving: Let the slow cooker work its magic while you focus on other tasks, making it ideal for busy days.

FAQs

Q: Can I use ground turkey or chicken instead of beef? A: Absolutely! Ground turkey or chicken can be substituted for beef to create a lighter version of the dish.

Q: Can I add other vegetables to the dish? A: Of course! You can customize the dish by adding vegetables like corn, green beans, or bell peppers.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover savoury mince in an airtight container. Thaw and reheat as needed.

Q: Can I use fresh herbs instead of dried? A: Certainly! Use fresh herbs in the same quantities as dried for a more vibrant flavor.

Q: Can I make this dish in advance? A: Absolutely! This dish reheats well, making it a great option for meal prepping.

Q: Can I substitute the Worcestershire sauce? A: Yes, you can use soy sauce or balsamic vinegar as a substitute for Worcestershire sauce.

Slow Cooker Savoury Mince offers a warm embrace of flavors and comfort. With its versatile nature and easy preparation, this dish proves that simplicity can indeed be incredibly satisfying. So gather your ingredients, let the slow cooker work its magic, and relish in the joy of indulging in a bowl of hearty savoury mince.

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