Slow Cooker Salted Caramel Fudge

Indulging in delectable homemade treats while creating lasting memories with loved ones is a source of pure joy. The Slow Cooker Salted Caramel Fudge, a divine concoction, encapsulates the essence of joy through simplicity. Fudge, a timeless and beloved delight, triggers nostalgia and warmth. This recipe not only brings the classic charm of fudge into your home but also offers an uncomplicated, hands-off preparation method, allowing you to savor more moments with your family.

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Quantity Ingredients
1 (14 oz) can Sweetened Condensed Milk
3 cups Semi-Sweet Chocolate Chips
1 cup Milk Chocolate Chips
1/2 cup Unsalted Butter, cubed
1/4 cup Caramel Sauce (plus more for drizzling)
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Sea Salt (plus more for sprinkling)

Crafting the Culinary Masterpiece:

  1. Preparation is Key: Begin by preparing an 8-inch square baking dish with parchment paper, ensuring overhangs for effortless fudge removal.
  2. Slow Cooker Magic: In the slow cooker, combine sweetened condensed milk, chocolate chips, and cubed butter.
  3. Low and Slow Fusion: Cook on low for 1-2 hours, stirring every 15-20 minutes until the mixture achieves a velvety smooth consistency.
  4. Flavor Infusion: Introduce the caramel sauce and vanilla extract, stirring until a harmonious blend is achieved.
  5. Artistry in the Baking Dish: Pour the luscious mixture into the prepared dish, smoothing the top with a spatula.
  6. Finishing Flourish: Drizzle additional caramel sauce and sprinkle sea salt for that perfect finishing touch.
  7. Patient Perfection: Allow the fudge to cool at room temperature, followed by refrigeration for a minimum of 4 hours to set.
  8. Presentation and Pleasure: Lift the fudge out using the parchment paper, artfully cut it into squares, and relish the blissful creation with your loved ones.

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