Slow Cooker Salisbury Steak

This Slow Cooker Salisbury Steak is the ultimate “set it and forget it” comfort food. Unlike the frozen dinners you might remember, this version uses a clever combination of onion soup mix in the patties and an au jus gravy that develops a deep, savory richness over several hours of slow cooking. Dredging the patties in flour before browning is the secret step; it not only gives the meat a better texture but also helps thicken the gravy into a velvety sauce as it simmers.

Slow Cooker Salisbury Steak

Ingredients:

How To Make Slow Cooker Salisbury Steak:

Step 1: Form the Patties: In a large bowl, mix the ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Work the mixture with your hands until just combined, then shape into 8 even, oval-shaped patties.

Step 2: Prepare the Slow Cooker: Scatter the sliced white onion across the bottom of your slow cooker. This creates a “rack” for the meat and infuses the gravy with a sweet onion flavor.

Step 3: Sear for Flavor: Heat the olive oil in a large skillet over medium-high heat. Lightly dredge each patty in the flour, shaking off the excess. Brown the patties for about 3/4 minutes per side.

Step 4: Layer and Pour: Place the browned patties on top of the onions in the slow cooker. In a separate bowl, whisk together the condensed cream of chicken soup, water, and the au jus packet. Pour this mixture over the beef.

Step 5: Slow Cook: Cover and cook on Low for 4/5 hours. The patties will become incredibly tender, and the onions will melt into the savory gravy.