Slow Cooker Pot Roast with Gravy
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When it comes to cozy comfort food, few dishes rival a hearty pot roast that practically melts in your mouth. Growing up, Sundays often meant the irresistible aroma of beef simmering with carrots, onions, and potatoes until dinnertime. It’s the kind of meal that nourishes the body and warms the soul.
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This slow cooker version delivers all the classic flavors with minimal effort. A humble chuck roast transforms into tender, flavorful perfection, while the pan juices thicken into a rich, savory gravy. Perfect for family dinners or entertaining guests, it’s comfort food made simple.
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Slow Cooker Pot Roast with Gravy
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Chuck roast (or beef shoulder) | 3–4 lb (1.4–1.8 kg) | Main protein |
| Vegetable or olive oil | 2 tbsp | For searing |
| Salt | 1 tsp | Seasoning |
| Black pepper | ½ tsp | Seasoning |
| Garlic powder | 1 tsp | Flavor |
| Onion powder | 1 tsp | Flavor |
| Thyme | 1 tsp dried or 2 sprigs fresh | Aromatic |
| Rosemary | 1 tsp dried or 2 sprigs fresh | Aromatic |
| Onion | 1 large, sliced | Sweetness |
| Carrots | 4, cut into large chunks | Classic pairing |
| Potatoes | 3–4 medium, cut into chunks | Hearty base |
| Beef broth | 3 cups | Liquid base |
| Worcestershire sauce | 2 tbsp | Depth of flavor |
| Tomato paste | 2 tbsp (optional) | Adds richness |
| Cornstarch | 2 tbsp | For gravy |
| Cold water | 2 tbsp | For slurry |
Step-by-Step Instructions
- Season & Sear (optional but recommended): Pat roast dry, season with salt and pepper, and sear in hot oil until browned on all sides.
- Prepare Vegetables: Place carrots, potatoes, and sliced onion at the bottom of the slow cooker.
- Add Beef & Aromatics: Lay the roast on top of the vegetables. Sprinkle with garlic powder, rosemary, and thyme.
- Pour in Liquids: Whisk beef broth, Worcestershire sauce, and tomato paste (if using). Pour over roast.
- Slow Cook: Cover and cook on Low for 8–10 hours or High for 5–6 hours, until beef is fall-apart tender.
- Make Gravy: Transfer roast and vegetables to a platter. Pour cooking liquid into a saucepan, bring to a simmer, and whisk in cornstarch slurry (cornstarch + water). Cook until thickened.
- Serve: Slice or shred roast, spoon gravy over the top, and serve with vegetables.
