Slow Cooker Pork Chops with Gravy
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Some meals feel like a warm hug at the end of a long day, and Slow Cooker Pork Chops with Gravy is one of those dishes. It brings back memories of cozy evenings when the house smelled like comfort food hours before dinner was served—the kind of aroma that makes time feel softer, calmer, and more peaceful.
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Growing up, pork chops with gravy were a classic family dinner—the kind that brought everyone to the table without being called twice. Now, with life busier than ever, I love that the slow cooker lets me recreate that same nostalgic comfort without standing over the stove all evening.
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This recipe has become my go-to for busy weeknights, lazy Sundays, and even casual holiday dinners. It’s tender, flavorful, and unbelievably easy—perfect for beginner cooks and seasoned home chefs alike. If you’re looking for a stress-free dinner that delivers melt-in-your-mouth meat and rich, homemade gravy, this one will quickly earn a permanent spot in your kitchen.
🥘 Slow Cooker Pork Chops with Gravy
📝 Ingredients
| Pork & Base | Gravy Sauce | Thickener (Optional) |
|---|---|---|
| 4 pork chops (bone-in or boneless, ~1 inch thick) | 1 cup chicken broth | 2 tbsp cornstarch |
| 1 tsp salt | 1 (10.5 oz) can cream of mushroom soup (or cream of chicken) | 2 tbsp cold water |
| ½ tsp black pepper | 1 packet (1 oz) onion soup mix | |
| 1 tsp garlic powder | 2 tbsp Worcestershire sauce | |
| 1 tsp onion powder | ½ tsp paprika (optional) | |
| 2 tbsp olive oil (for searing, optional) |
🍴 Instructions
1. Season the Pork Chops
- Pat pork chops dry.
- Season both sides with salt, pepper, garlic powder, and onion powder.
2. Optional Sear (Adds Flavor)
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops 1–2 minutes per side until lightly golden.
- Transfer to the slow cooker.
3. Make the Gravy Mixture
- In a bowl, whisk together chicken broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and paprika.
4. Slow Cook
- Pour gravy mixture over pork chops.
- Cover and cook:
- LOW: 4–6 hours
- HIGH: 2–3 hours
- Pork should be tender and easy to pull apart.
5. Thicken the Gravy (Optional)
- Mix cornstarch and cold water into a slurry.
- Stir into the slow cooker and cook 10–15 minutes until thickened.
6. Serve
- Spoon gravy generously over pork chops.
- Pair with mashed potatoes, rice, or green beans for a complete meal.
✨ Result: Tender pork chops in a rich, savory gravy that tastes like pure comfort—perfect for family dinners or cozy nights in.
