Slow Cooker Pineapple Barbecue Meatballs
This effortless appetizer or main dish features frozen meatballs simmered in a sweet and tangy sauce made from BBQ sauce, pineapple, and brown sugar.
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Slow Cooker Pineapple Barbecue Meatballs
Ingredients:
| INGREDIENTS | AMOUNT |
| Frozen meatballs | 1 bag (16 oz) |
| Preferred BBQ sauce | 1 bottle (18 oz) |
| Pineapple chunks | 1 can (20 oz) |
| Brown sugar | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Reserved pineapple juice | Included in can |
How To Make Slow Cooker Pineapple Barbecue Meatballs:
Step 1: Combine Ingredients: Place the 1 bag (16 oz) frozen meatballs in the bottom of a slow cooker. Pour the 1 bottle (18 oz) barbecue sauce and the 1 can (20 oz) pineapple chunks (with the juices) over the meatballs.
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Step 2: Season and Stir: Add the 1/2 cup brown sugar and 1 teaspoon garlic powder. Stir everything together until the ingredients are well combined.
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Step 3: Cook: Cover the slow cooker and cook on HIGH for 2 hours, or until the meatballs are fully warmed through and the sauce is bubbly.
Step 4: Serve: Serve the meatballs hot, often over rice or with toothpicks as an appetizer.
