Slow Cooker Peach Glazed Pork Chops

There’s something incredibly comforting about combining sweet and savory flavors, especially when you’re cooking for your loved ones. This slow cooker peach glazed pork chops recipe highlights the natural sweetness of peaches while infusing the pork chops with unbeatable tenderness. Perfect for a busy family, this dish requires minimal effort but delivers maximum flavor. The slow cooker does all the magic while you attend to life’s demands, making it a hearty and wholesome meal from our good ol’ Midwestern kitchens.

These peach glazed pork chops pair wonderfully with buttery mashed potatoes to soak up the delicious glaze. Steamed green beans or a crisp garden salad provide a fresh contrast to the richness of the pork chops. For an extra treat, serve some warm, crusty bread to mop up every last bit of the sweet and savory sauce.

Ingredients

Directions

1. Season the Pork Chops:
   • Season the pork chops with salt and pepper on both sides.
2. Sear the Pork Chops:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Sear the pork chops for 2-3 minutes on each side until browned.
   • Transfer the pork chops to the slow cooker.
3. Prepare the Peach Glaze:
   • In a bowl, mix together the peach preserves, chicken broth, soy sauce, minced garlic, and Dijon mustard until well combined.
4. Combine and Cook:
   • Pour the peach mixture over the pork chops in the slow cooker.
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
5. Serve:
   • Once done, remove the pork chops from the slow cooker and let them rest for a few minutes.
   • Spoon the peach glaze from the slow cooker over the pork chops before serving.

Enjoy this delightful dish with your favorite sides, and let the slow cooker work its magic for a meal that’s both effortless and delicious! 🍑🍖✨