Slow Cooker Parmesan Meatloaf
When life gets busy, having a reliable, hearty, and home-cooked meal ready with minimal effort can be a lifesaver. Slow Cooker Parmesan Meatloaf is one of those go-to dishes that can make even the busiest of weeknights feel special. By using a slow cooker, this recipe takes the traditional meatloaf and simplifies it, offering a hands-off cooking experience that doesn’t compromise on taste. Perfect for any night of the week or a cozy Sunday dinner, this meatloaf is sure to become a family favorite.
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The Origins and Evolution of Meatloaf
Meatloaf has been a beloved dish in many cultures for centuries. Its origins can be traced back to ancient Rome, where a similar dish was mentioned in “Apicius,” a collection of Roman cookery recipes. Over the years, meatloaf has evolved, becoming a staple in American cuisine during the Great Depression due to its affordability and versatility. Today, the slow cooker offers a modern twist on this classic, allowing for an easy, set-it-and-forget-it preparation method that fits seamlessly into our busy lives.
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Ingredients for Slow Cooker Parmesan Meatloaf
To create this delicious Slow Cooker Parmesan Meatloaf, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Milk | 1/2 cup |
| Large eggs | 2 |
| Small onion, finely chopped | 1 |
| Garlic, minced | 3 cloves |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Ketchup | 1/4 cup |
| Grated mozzarella cheese (optional) | 1/4 cup |
Step-by-Step Directions
1. Combine the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, oregano, basil, salt, and pepper. Mix until well combined. This mixture should be cohesive yet slightly sticky, ensuring that the meatloaf holds together during cooking.
2. Shape the Meatloaf: Shape the mixture into a loaf shape. This can be done directly in the bowl or on a separate surface. Make sure the loaf is compact but not too dense, allowing for even cooking.
3. Place in Slow Cooker: Carefully place the shaped meatloaf into the slow cooker. Ensure there is enough space around the loaf for air to circulate, promoting even cooking.
4. Add the Ketchup: Spread the ketchup evenly over the top of the meatloaf. This adds a tangy glaze that complements the rich flavors of the meatloaf.
5. Cook on Low: Cover and cook on low for 6-7 hours. The slow cooking process allows the flavors to meld together beautifully while keeping the meat tender and juicy. Ensure the meatloaf reaches an internal temperature of 160°F (70°C) for safe consumption.
6. Optional Mozzarella Topping: If using, sprinkle the grated mozzarella cheese on top of the meatloaf in the last 15 minutes of cooking. This adds a melty, cheesy finish that enhances the dish’s overall flavor.
7. Rest and Serve: Once the meatloaf is done, let it rest for a few minutes before slicing. This helps the juices redistribute throughout the meatloaf, ensuring each slice is moist and flavorful.
