Slow Cooker Onion Butter Potatoes
These Slow Cooker Onion Butter Potatoes are the definition of “set it and forget it.” By cooking the baby potatoes with thinly sliced onions, butter, and garlic, you create a natural, aromatic braise that infuses every bite with a sweet, savory depth. The slow cooker transforms the butter into a rich sauce that clings to the potatoes, making them taste as if they’ve been roasted for hours.
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Slow Cooker Onion Butter Potatoes
Ingredients:
| Ingredient | Amount |
| Baby potatoes | 2 lbs |
| Onion (thinly sliced) | 1 large |
| Butter (unsalted, cubed) | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme (or fresh sprigs) | 1 teaspoon |
| Chicken or vegetable broth (optional) | 1/4 cup |
| Fresh parsley (for garnish) | As desired |
How To Make Slow Cooker Onion Butter Potatoes:
Step 1: Prep the Veggies: Wash your baby potatoes and cut them in half (or into quarters if they are on the larger side). Thinly slice your onion and mince the garlic.
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Step 2: Layer and Season: Place the potatoes into the bottom of your slow cooker. Layer the onions over the top, then sprinkle on the garlic, salt, pepper, and thyme.
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Tip: Dot the butter pieces evenly over the top of the potatoes. As the butter melts, it will slowly drizzle down through the layers, ensuring the potatoes at the bottom get just as much flavor as those on top!
Step 3: Add Liquid and Cook: If you want a bit more sauce for dipping or drizzling, pour in the 1/4 cup of broth. Cover and cook on LOW for 4/5 hours or on HIGH for 2/3 hours.
Step 4: Serve: The potatoes are ready when they are fork-tender. Give them a gentle toss to coat them in the melted butter and softened onion juices. Garnish with fresh parsley before serving.
