Slow Cooker Mincemeat Recipe
This recipe provides a simple and delicious method for making homemade mincemeat using a slow cooker. The slow cooker gently simmers the dried fruits and spices, creating a rich and flavorful filling perfect for pies, tarts, and other holiday treats.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Raisins | 2 cups |
| Currants | 2 cups |
| Dried Cranberries | 1 cup |
| Chopped Dried Figs | 1 cup |
| Chopped Dried Apricots | 1/2 cup |
| Chopped Dried Dates | 1/2 cup |
| Apple, peeled, cored, and grated | 1 large |
| Brown Sugar | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| Unsalted Butter, cut into pieces | 1/2 cup |
| Orange Juice | 1/2 cup |
| Lemon Juice | 1/4 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Ground Allspice | 1/4 teaspoon |
| Ground Cloves | 1/4 teaspoon |
| Brandy (optional) | 1/2 cup |
Instructions:
- Combine Dry Ingredients: Add raisins, currants, cranberries, figs, apricots, dates, grated apple, brown sugar, and granulated sugar to the slow cooker.
- Add Liquids and Spices: Pour in melted butter, orange juice, and lemon juice. Stir in cinnamon, nutmeg, allspice, and cloves.
- Cook: Cover and cook on low for 3-4 hours, stirring occasionally, until fruits are softened.
- Add Brandy (Optional): Stir in brandy if using.
- Store: Let cool slightly. Spoon into sterilized jars and seal. Refrigerate up to 1 month or store in a cool, dark place for up to 6 months.
