Slow Cooker Loaded Potato Soup
Visualize returning home after a prolonged, brisk day to be welcomed by the tantalizing aroma of luxuriant, cheesy potato soup. This Slow Cooker Loaded Potato Soup epitomizes comfort cuisine, merging sumptuous flavors with the ease of a slow cooker. It’s an impeccable dish to warm you up and delight your palate. Whether you’re a culinary maestro or a novice, this recipe is infallible and will have everyone clamoring for seconds. Now, let’s delve into this delectable and robust recipe destined to become a family mainstay.
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Recipe Synopsis
Slow Cooker Loaded Potato Soup is an effortless, cheesy, and creamy concoction perfect for snug evenings. This heartwarming soup is crafted with potatoes, onion, garlic, broth, cream, cheddar cheese, sour cream, and optional bacon for an added zest. Follow this step-by-step guide to create a dish that will steal the spotlight on your dinner table.
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| Ingredient | Quantity |
|---|---|
| Potatoes | 5 large, peeled and diced |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Chicken or vegetable broth | 4 cups |
| Cream | 1 cup |
| Cheddar cheese | 1 cup, shredded |
| Sour cream | 1/2 cup |
| Salt and pepper | To taste |
| Bacon (optional) | 6 strips, cooked and crumbled |
| Chives | Chopped, for garnish |
Directions
- Prepare the Vegetables Begin by peeling and dicing the potatoes. Chop the onion and mince the garlic. These fresh components lay the groundwork for your savory soup.
- Combine in Slow Cooker Place the diced potatoes, chopped onion, and minced garlic in your slow cooker. Pour in the chicken or vegetable broth, ensuring the potatoes are thoroughly submerged. Add additional broth if needed.
- Slow Cook to Perfection Cover the slow cooker and set it to cook on high for 4 hours or on low for 8 hours. This gradual cooking process allows the flavors to meld and the potatoes to soften.
- Blend the Soup Once the potatoes are fully cooked and tender, utilize an immersion blender to puree the soup until it achieves a smooth consistency. If you prefer a chunkier texture, you can forego this step.
- Add Creamy Goodness Stir in the cream, shredded cheddar cheese, and sour cream. These ingredients infuse the soup with a rich, creamy texture. Season with salt and pepper to taste.
- Final Touches Cover the slow cooker again and let the soup sit on low for an additional 15 minutes. This allows the flavors to harmonize beautifully.
- Serve and Enjoy Serve the soup hot, garnished with crumbled bacon and chopped chives. The bacon adds a savory crunch, while the chives provide a fresh burst of flavor.
