Slow Cooker Lipton Onion Potatoes

These Slow Cooker Lipton Onion Potatoes are an incredibly easy and flavorful side dish. Thinly sliced potatoes are coated in butter and savory Lipton Onion Soup Mix, then slow-cooked until tender and creamy.

Slow Cooker Lipton Onion Potatoes

Ingredients:

How To Make Slow Cooker Lipton Onion Potatoes:

1. Step 1: Prepare Your Slow Cooker: Grease the inside of your slow cooker thoroughly with cooking spray or butter to prevent sticking.
2. Step 2: Prep the Potatoes: Wash the potatoes and peel them if desired. Thinly slice the potatoes, ensuring they are of even thickness for uniform cooking.
3. Step 3: Coat Potatoes with Flavor: In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is coated evenly. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to distribute the flavors evenly.
4. Step 4: Optional Cheesy Addition: If you opt to include cheese, now is the time to add the shredded cheddar cheese to the potato mixture and mix it through.
5. Step 5: Layer in the Slow Cooker: Carefully layer the seasoned potatoes into the slow cooker. Pour the chicken broth or water over the top of the potatoes.
6. Step 6: Set Cooking Time: Cover the slow cooker and cook on LOW heat for 5 to 6 hours or on HIGH heat for 2 to 3 hours. Cook until the potatoes are tender.
7. Step 7: Adjust Seasoning: Once the potatoes are tender and fully cooked, taste and adjust the seasoning with salt and pepper according to your preference.
8. Step 8: Serve and Enjoy: Serve your slow cooker Lipton onion potatoes hot as a comforting side dish.