Slow Cooker Italian Herb Potatoes

These Slow Cooker Italian Herb Potatoes are the ultimate “set it and forget it” side dish. By using a bottled Italian dressing, you’re essentially using a pre-made marinade that contains oil, vinegar, and a concentrated blend of herbs. As the potatoes slow-cook, they absorb the tanginess of the vinegar and the richness of the oil, resulting in a tender interior and a deeply flavorful exterior without any chopping or measuring of spices.

Slow Cooker Italian Herb Potatoes

Ingredients:

How To Make Slow Cooker Italian Herb Potatoes:

Step 1: Prep the Pot: Lightly grease the inside of a 4-quart (or larger) slow cooker with oil or nonstick spray. This is a key step, as the sugars and herbs in the dressing can caramelize and stick to the sides during the long cook time.

Step 2: Add and Season: Place your washed and cut potatoes into the slow cooker. Pour the 1 cup of Italian dressing over the top and sprinkle with the salt.

Tip: Use a “Zesty” Italian dressing if you want a bit more of a vinegar punch and visible herb flakes. If you prefer a milder, smoother flavor, go with a “Creamy” Italian version.

Step 3: Toss to Coat: Stir the potatoes gently so that every piece is glistening with the dressing. Ensure they are settled in a relatively even layer for consistent cooking.

Step 4: Slow Cook: Cover and cook on Low for 4/5 hours or on High for 2/3 hours. You’ll know they are ready when a fork slides into a potato with no resistance.

Step 5: Final Toss and Serve: Give the potatoes one last gentle stir to coat them in the flavorful oils that have settled at the bottom. Spoon them into a serving bowl and drizzle the remaining juices from the pot over the top.