Slow Cooker Gammon

In the realm of culinary excellence, Slow Cooker Gammon stands out as a prime example of simplicity meeting unparalleled taste. This delightful recipe not only appeases the palate but also eases the cooking process, making it a perfect choice for any occasion. Let’s explore the enchanting world of Slow Cooker Gammon and learn how to create this mouthwatering dish step by step.

Ingredients for Slow Cooker Gammon: Unveiling the Essentials

To embark on this gastronomic journey, gather the following ingredients:

• 1.5 kg (3.3 lbs) gammon joint
• 1.5 cups of brown sugar

Crafting Slow Cooker Magic: Step-by-Step Instructions

1. Sugar Sprinkle Setup: Building the Foundation

Commence the culinary adventure by creating a sweet base:

a. Grease the slow cooker generously.

b. Sprinkle 1 cup of brown sugar evenly in the slow cooker.

2. Gammon Integration: Elevating the Flavor Profile

Now, let’s delve into the heart of the recipe:

a. Place the 1.5 kg gammon joint onto the bed of brown sugar.

b. Generously top the gammon joint with an additional 1/2 cup of brown sugar.

3. Slow Cooker Symphony: Achieving Perfection

Set the stage for slow-cooked perfection:

a. Adjust the slow cooker to low heat.

b. Allow the gammon to bask in the slow cooker for 8 hours, ensuring it reaches the pinnacle of tenderness and thorough cooking.

4. Presentation Elegance: Serving the Culinary Masterpiece

Bring the Slow Cooker Gammon to the table with finesse:

a. Gently transfer the gammon joint to a serving platter.

b. Tent it with foil, preserving the warmth for a delightful dining experience.

5. Liquid Alchemy: Crafting the Glaze

Transform the cooking liquid into a glaze-like masterpiece:

a. Strain the cooking liquid into a saucepan.

b. Simmer over medium heat until the liquid thickens into a tantalizing glaze.

6. Finishing Flourish: Drizzling and Serving

Conclude the culinary symphony with a final touch:

a. Slice the gammon joint into delectable portions.

b. Drizzle the glaze over the succulent gammon slices.

c. Serve this gastronomic masterpiece with your favorite sides.