Slow Cooker French Toast Using Leftover Buns
This slow cooker French toast casserole is a delightful way to repurpose leftover hamburger buns into a comforting breakfast. It’s perfect for a lazy weekend morning or a busy weekday, as it requires minimal effort and cooks itself to perfection.
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A cozy and comforting breakfast that’s perfect for busy mornings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter or cooking spray | As needed |
| Eggs | 6 |
| Milk | 1 cup |
| Cinnamon | 1 teaspoon |
| Sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Leftover hamburger buns | 4-6 |
Instructions:
- Prepare the Slow Cooker: Grease the slow cooker with butter or cooking spray.
- Tear the Buns: Tear the buns into bite-sized pieces and place them in the slow cooker.
- Make the Egg Mixture: In a large bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
- Combine and Cook: Pour the egg mixture over the buns, ensuring they are well-coated. Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, or until the center is set.
- Serve: Serve warm, topped with maple syrup, powdered sugar, or fresh fruit.
Enjoy this hearty and delicious breakfast, perfect for a lazy weekend morning or a busy weekday.
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