Slow Cooker Creamy Potato Bacon Soup Recipe
This hearty and comforting potato bacon soup is perfect for a chilly day. The creamy texture and savory flavors make it a satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon, cut into 1/2 inch pieces | 6 slices |
| Onion, finely chopped | 1 |
| Condensed chicken broth | 2 (10.5 ounce) cans |
| Water | 2 cups |
| Potatoes, diced | 5 large |
| Salt | ½ teaspoon |
| Dried dill weed | ½ teaspoon |
| Ground white pepper | ½ teaspoon |
| All-purpose flour | ½ cup |
| Half-and-half cream | 2 cups |
| Evaporated milk | 1 (12 fluid ounce) can |
Instructions:
- Cook Bacon and Onion: Place bacon and onion in a skillet over medium-high heat. Cook until bacon is crispy and onions are softened. Drain excess grease.
- Combine Ingredients: Transfer bacon and onion to a slow cooker. Add chicken broth, water, potatoes, salt, dill weed, and white pepper.
- Cook on Low: Cover and cook on Low for 6-7 hours, stirring occasionally.
- Add Creamy Mixture: In a small bowl, whisk together flour and half-and-half. Stir into the soup along with evaporated milk.
- Finish Cooking: Cover and cook for another 30 minutes before serving.
Enjoy your warm and delicious Slow Cooker Creamy Potato Bacon Soup!
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