Slow Cooker Cheesy Bacon Ranch Potatoes

If you’re craving a side dish that’s rich, flavorful, and practically effortless, these slow cooker cheesy bacon ranch potatoes are your new best friend. Toss everything into your crockpot and let it work its magic—no peeling, no fuss, just layers of tender red potatoes, gooey cheddar, crispy bacon, and that irresistible ranch seasoning.

Perfect for holidays, cookouts, potlucks, or weeknight dinners, this dish brings big flavor with minimal effort. And yes, it’s even brunch-approved—try it alongside eggs and coffee for a savory morning treat.

🧾 Ingredients

👩‍🍳 Instructions

1. Cook the Bacon

• Preheat oven to 400°F (200°C).
• Line a baking sheet with foil and arrange bacon slices in a single layer.
• Bake for 12–14 minutes, or until crispy. Let cool, then crumble and set aside.

2. Prep the Slow Cooker

• Line the bowl with aluminum foil, leaving extra to fold over the top.
• Lightly coat the foil with nonstick spray.

3. Layer the Ingredients

• Add a layer of chopped potatoes to the bottom of the slow cooker.
• Sprinkle with cheddar, ranch seasoning, and crumbled bacon.
• Repeat layers two more times, reserving ½ cup cheese for later.

4. Wrap and Cook

• Fold foil over the top of the potatoes.
• Cover and cook on low for 7–8 hours or high for 3–4 hours, until potatoes are fork-tender.

5. Finish with Cheese

• Uncover the foil and sprinkle the remaining cheese on top.
• Cover again and cook for 1–2 minutes, just until melted.

6. Garnish and Serve

• Carefully lift the foil out of the slow cooker.
• Garnish with chopped chives and serve warm.

💡 Tips & Serving Ideas

• Make it spicy: Add a pinch of cayenne or chopped jalapeños for heat.
• Swap the cheese: Try pepper jack or smoked gouda for a twist.
• Serve it with: Grilled steak, roast chicken, burgers—or scrambled eggs for a brunch surprise.

This dish is a guaranteed hit wherever it goes. Want help turning it into a full slow cooker meal? I’ve got plenty of cozy combos to share.