Slow Cooker Cheddar Corn

This Slow Cooker Cheddar Corn is an incredibly easy, creamy, and comforting side dish. Frozen corn is slow-cooked in a rich cream and butter mixture, then finished with a blend of sharp cheddar and smooth cream cheese.

Slow Cooker Cheddar Corn

Ingredients:

How To Make Slow Cooker Cheddar Corn:

1. Step 1: Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with non-stick cooking spray.
2. Step 2: Combine Ingredients: Add the frozen corn, heavy cream, butter, garlic powder, onion powder, salt, and black pepper to the slow cooker. Stir to combine.
3. Step 3: Cook: Cover and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours, until the corn is tender and the mixture is creamy.
4. Step 4: Add Cheese: Once the corn is tender, add the shredded cheddar cheese and softened cream cheese. Stir until the cheeses are fully melted and the mixture is well combined and smooth.
5. Step 5: Serve: Serve the cheddar corn warm as a comforting side dish.

Enjoy your delicious slow cooker cheddar corn!