Slow Cooker Cabbage Rolls are a classic comfort dish, blending the richness of ground beef and sausage with the freshness of cabbage. This article guides you through each step, ensuring a delightful culinary experience. Embrace the warmth of home-cooked meals with this hearty recipe.


1. Unveiling the Ingredients

Let’s explore the key components that make Slow Cooker Cabbage Rolls a flavorful masterpiece.


Ingredients Quantity
Ground beef 1 pound
Ground sausage 1 pound (mild or hot)
Cooked long-grain rice 1 cup
Onion powder ½ teaspoon
Salt ½ teaspoon
Pepper ½ teaspoon
Garlic, minced 2 cloves (more if desired)
Large egg 1
Green cabbage 1 head
Tomato sauce 15 ounces
Granulated sugar 1 teaspoon
Beef base 1 teaspoon
Worcestershire sauce 1 ½ teaspoons
Flat leaf parsley, chopped For garnish

2. Crafting the Rolls

Preparing the Cabbage Leaves

  1. Bring a pot of water to a boil.
  2. Carefully place the head of cabbage into the boiling water and boil for several minutes.
  3. Lift the cabbage, peel off the soft outer leaves, and repeat until you have 12-14 pliable cabbage leaves.

Filling and Rolling

  1. In a large mixing bowl, combine ground beef, sausage, rice, onion powder, salt, pepper, garlic, and egg.
  2. Use gloved hands to form the filling into a slight oval shape.
  3. Fill cabbage leaves, fold, and create neat packets.
  4. Layer the rolls in the crockpot, leaving space between each.

3. Simmering in Flavor

Crafting the Sauce

  1. In a separate bowl, whisk together tomato sauce, sugar, beef base, and Worcestershire sauce.
  2. Pour the sauce over the cabbage rolls.

Slow Cooking Magic

  1. Cover and cook on HIGH for 3-4 hours, ensuring the meat reaches 165°F.
  2. Stir the sauce, spoon it over the rolls, and garnish with fresh parsley.

4. Why Slow Cooker Cabbage Rolls?

Experience the joy of Slow Cooker Cabbage Rolls with its perfect blend of flavors, creating a meal that’s not just food but a heartfelt delight. The slow-cooking process infuses every bite with savory goodness.


5. Tips for Success

Enhance your cooking adventure with these expert tips:

  • Use a cookie scoop for consistent meat portions.
  • Avoid overcrowding the crockpot for even cooking.
  • Experiment with spice levels to suit your taste.

Indulge in the heartiness of Slow Cooker Cabbage Rolls, a culinary journey combining simplicity and flavor. Crafted with love, this recipe promises a satisfying meal for your loved ones. Embrace the joy of home cooking and savor the rich, comforting taste of this classic dish.

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