Slow Cooker Cabbage and Smoked Sausage!!!

This Slow Cooker Cabbage and Smoked Sausage recipe is the perfect one-pot dinner for a busy day. Hearty smoked sausage, tender cabbage, and savory onions simmer together in a flavorful broth, creating a comforting and delicious meal with minimal effort.

Slow Cooker Cabbage and Smoked Sausage

Ingredients:

Step-by-Step Instructions:

1. Prep Your Ingredients: Core and chop the 1 large head of cabbage into bite-sized pieces. Slice the 1 lb smoked sausage into rounds or chunks. Thinly slice the 1 large onion, and mince the 3 cloves of garlic.
2. Layer in the Slow Cooker: In a large slow cooker, layer half of the chopped cabbage on the bottom. Add half of the sliced sausage and half of the sliced onions on top of the cabbage. Repeat these layers with the remaining cabbage, sausage, and onions. Sprinkle the minced garlic evenly over the layers.
3. Add Seasonings and Liquid: Drizzle the 2 tablespoons of olive oil or dot the butter over the top. Pour in the 1 cup chicken broth and the optional 1 tablespoon apple cider vinegar. Season with 1 teaspoon smoked paprika, 1 teaspoon dried thyme, salt, pepper, and red pepper flakes (if desired). Stir gently to combine the ingredients, ensuring they are evenly distributed.
4. Cook: Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the cabbage is tender and the flavors have melded together beautifully. If possible, give it a stir halfway through cooking.
5. Serve and Enjoy: Taste the dish and adjust the seasoning with additional salt, pepper, or vinegar if needed. Serve hot as a standalone dish, or with your favorite sides like crusty bread, rice, or mashed potatoes.