Slow Cooker Beef Ramen Noodles: A Comforting Meal in a Bowl
This hearty and flavorful slow cooker beef ramen noodle recipe is the perfect comfort food. With minimal effort, you can create a delicious meal that’s perfect for a busy weeknight. The rich broth, tender beef, and flavorful noodles come together to create a satisfying and comforting dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Chicken broth | 1 (14.5 ounce) can |
| Bell pepper, thinly sliced | 1 |
| Carrots, julienned | 1 cup |
| Scallions, coarsely chopped | 2 |
| Garlic, finely chopped | 3 cloves |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/2 cup |
| Ramen noodles (seasoning packets discarded) | 2 packs |
Instructions:
- Brown Beef: Cook ground beef in a skillet until browned. Drain excess fat.
- Combine Ingredients: In a slow cooker, combine browned beef, chicken broth, bell pepper, carrots, scallions, garlic, brown sugar, and soy sauce.
- Slow Cook: Cook on low for 4-6 hours or high for 2-3 hours.
- Cook Noodles: Cook ramen noodles according to package instructions, discarding seasoning packets.
- Combine and Serve: Add cooked noodles to slow cooker, stir, and serve hot.
Enjoy this comforting and easy-to-make meal!
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