Slow Cooker Beef Bourguignon
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Hey friends! Today I’m sharing my favorite winter dinner: Slow Cooker Beef Bourguignon. Don’t let the name intimidate you—it’s really just a hearty beef stew with incredible flavor. Rich, savory, and comforting, it’s the kind of dish that makes the whole house smell amazing while it simmers away.
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Slow Cooker Beef Bourguignon 🍷🥘
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bacon | 5 slices, chopped | Adds smoky flavor |
| Beef chuck roast | 3 lbs, cut into 1-inch chunks | Stew meat |
| Salt & pepper | To taste | For seasoning |
| Red cooking wine | 1 cup | Depth of flavor |
| Broth (chicken or beef) | 2 cups | Base liquid |
| Tomato sauce | ½ cup | Richness |
| Soy sauce | ¼ cup | Umami |
| Flour | ¼ cup | Thickener |
| Garlic | 3 cloves, chopped | Flavor |
| Thyme | 2 tbsp fresh or 2 tsp dried | Herb |
| Carrots | 5, cut into chunks | Sweetness |
| Baby potatoes | 1 lb, whole | Hearty texture |
| Mushrooms | 8 oz, halved | Earthiness |
| Fresh parsley | For garnish | Optional |
Instructions
- Cook bacon: In a large pan, cook chopped bacon until crispy. Transfer to slow cooker.
- Brown beef: Season beef chunks with salt and pepper. Brown in bacon grease, 2–3 minutes per side. Add to slow cooker.
- Deglaze pan: Pour wine into hot pan, scraping up browned bits. Let bubble for 1 minute. Stir in broth, tomato sauce, soy sauce, and flour until smooth. Pour into slow cooker.
- Add vegetables & herbs: Stir in garlic, thyme, carrots, potatoes, and mushrooms.
- Slow cook: Cover and cook on LOW for 8 hours, until beef is tender.
- Finish & serve: Taste and adjust seasoning. Garnish with parsley if desired. Serve in bowls, over mashed potatoes, or with crusty bread for dipping.
