Slow Cooker Amish Pot Roast
Discover the ultimate comfort food with our Slow Cooker Amish Pot Roast recipe. This delectable dish offers a symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for busy weeknights or lazy Sundays, this recipe is sure to become a family favorite. Let’s dive into the details of how to create this mouthwatering masterpiece.
ADVERTISEMENT
Ingredients for Slow Cooker Amish Pot Roast
ADVERTISEMENT
| Ingredient | Amount |
|---|---|
| Chuck roast | 3 pounds |
| Vegetable oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Soy sauce | ¼ cup |
| Prepared coffee | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| White onion | 1 large, thinly sliced |
| Bay leaves | 2 |
| Cornstarch | 2 tablespoons |
| Cold water | 3 tablespoons |
| Fresh ground black pepper | To taste |
| Fresh chopped parsley | For garnish (optional) |
Step-by-Step Instructions
ADVERTISEMENT
1. Searing the Roast
- Start by heating vegetable oil in a skillet over medium-high heat.
- Sear the chuck roast on all sides until it develops a rich, caramelized exterior.
- Transfer the seared roast to the slow cooker, ready to absorb all the savory flavors.
2. Seasoning the Roast
- Sprinkle the roast with garlic powder, dried oregano, and a generous amount of fresh ground black pepper.
- Rub the seasonings into the meat, ensuring every inch is coated for maximum flavor.
3. Layering the Ingredients
- Surround the roast with thinly sliced white onions and add bay leaves for an aromatic touch.
- Pour over a tantalizing mixture of coffee, soy sauce, and Worcestershire sauce, infusing the meat with depth and complexity.
4. Cooking Process
- Set the slow cooker to LOW and allow the flavors to meld and intensify over the next 9 hours.
- Resist the temptation to lift the lid, allowing the magic to happen undisturbed.
5. Preparing the Gravy
- Once the cooking time is complete, carefully remove the roast and set it aside to rest.
- Skim off any excess grease from the surface of the gravy, ensuring a silky-smooth texture.
- In a separate bowl, mix cornstarch with cold water to create a slurry.
- Stir the slurry into the gravy, then increase the slow cooker to HIGH and let the mixture thicken to perfection.
6. Shredding and Serving
- Using two forks, shred the tender roast into succulent pieces.
- Return the shredded meat to the thickened gravy, allowing it to soak up all the delicious flavors.
- Serve the Slow Cooker Amish Pot Roast garnished with fresh chopped parsley for a vibrant finish.
