Slow Cooker Amish Cheesy Chicken Spaghetti
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Creamy, comforting, and packed with flavor—this dish is slow-cooked simplicity at its best.
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Inspired by the hearty traditions of Amish kitchens, this creamy chicken pasta brings together humble ingredients in a way that feels both nostalgic and indulgent. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while keeping the chicken tender and juicy. Perfect for busy weeknights or cozy weekends at home.
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🧂 Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Base | Boneless skinless chicken breasts | 1 pound |
| Cream of chicken soup | 1 can (10.5 oz) | |
| Cream of mushroom soup | 1 can (10.5 oz) | |
| Chicken broth | 1 cup | |
| Onion, diced | 1 small | |
| Green bell pepper, diced | 1 | |
| Garlic powder | 1 teaspoon | |
| Onion powder | 1 teaspoon | |
| Salt and pepper | To taste | |
| Pasta | Spaghetti, broken into thirds | 8 ounces |
| Shredded cheddar cheese | 2 cups | |
| Milk (optional, to thin sauce) | ½ cup | |
| Optional Garnishes | Extra shredded cheese | As desired |
| Fresh parsley | For garnish | |
| Black pepper | To taste | |
| Red pepper flakes | For a kick |
👩🍳 Instructions
- Layer the Chicken
Place chicken breasts in the bottom of a greased slow cooker. - Mix the Sauce
In a bowl, combine both soups, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth. - Add Veggies & Cook
Pour the soup mixture over the chicken. Add diced onion and bell pepper.
Cover and cook on LOW for 6–7 hours, until chicken is tender. - Shred & Return
Remove chicken and shred with two forks. Return shredded chicken to the slow cooker. - Add Pasta
Stir in broken spaghetti, making sure it’s submerged in the sauce.
Cook on HIGH for 30–40 minutes, until pasta is tender. - Finish with Cheese
Stir in shredded cheddar until melted. Add milk if needed to adjust consistency. - Garnish & Serve
Top with extra cheese, parsley, black pepper, or red pepper flakes as desired.
📝 Notes & Tips
- Make Ahead: Chop veggies and mix soups the night before for easy prep.
- Storage: Keeps well in the fridge for 3–4 days.
- Reheating: Add a splash of milk to loosen the sauce when warming.
- Variations: Try swapping cheddar for Colby Jack, mozzarella, or a spicy blend.
- Pasta Tip: Add spaghetti only near the end to avoid mushiness.
- Time Saver: Use pre-cooked or rotisserie chicken to speed things up.
