Slow Cooker 5-Ingredient Mac and Cheese

59 2 minutes read

When it comes to classic comfort food, few dishes can compete with the creamy, gooey deliciousness of mac and cheese. What makes this dish even more appealing? A slow cooker recipe with only five simple ingredients that delivers rich flavors and creamy perfection every single time. Whether you’re hosting a family dinner or looking for a crowd-pleasing dish for a potluck, this slow cooker mac and cheese recipe is a guaranteed winner.

Ingredients You Need for 5-Ingredient Slow Cooker Mac and Cheese

Here’s what you’ll need to create this crowd-pleasing dish:

16 oz macaroni pasta (cooked): The base of the dish, cooked until al dente.
16 oz Monterey Jack, Colby, and Velveeta cheeses (cubed): These cheeses bring a rich, creamy, and slightly tangy flavor combination.
1 stick butter (sliced): Adds a luscious, silky texture and depth to the dish.
16 oz milk: Ensures creaminess while binding all the flavors together.
Salt and pepper to taste: Simple seasonings that elevate the dish without overpowering it.

Step-by-Step Instructions

Step 1: Prepare the Macaroni

Cook the macaroni pasta until it’s al dente. This step is crucial to ensure the pasta doesn’t turn mushy during the slow cooking process. Drain and set aside.

Step 2: Layer Ingredients in the Slow Cooker

Grease the inside of your slow cooker to prevent sticking.
Begin by layering half of the cooked macaroni on the bottom.
Add half of the cubed cheese and butter slices on top.
Repeat with the remaining macaroni, cheese, and butter to create a second layer.

Step 3: Season and Stir

Sprinkle salt and pepper evenly over the layers. Stir gently to combine the ingredients, ensuring even distribution.

Step 4: Cook to Perfection

Set your slow cooker to high and cook for 2 hours, or opt for the low setting and cook for 4 hours. Halfway through the cooking time, give the mixture a gentle stir to ensure even melting and prevent sticking.

Step 5: Add Milk for Creaminess

Once the cheese has melted and the mixture is hot, pour in the milk. Stir well to combine, allowing the milk to thicken and coat the pasta. Continue cooking until the dish reaches your desired level of creaminess.