Slow Cooker 4-Ingredient Fruit Cake
This simple, yet delicious fruit cake is perfect for the holiday season. Made with just four ingredients and slow-cooked to perfection, it’s moist, flavorful, and easy to prepare.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mixed dried fruit (raisins, currants, sultanas, chopped dried apricots) | 2 cups |
| Self-raising flour | 1 1/2 cups |
| Fruit juice (orange or apple) | 1 cup |
| Brown sugar | 1/4 cup |
Instructions:
- Prepare Slow Cooker: Lightly grease or line the slow cooker with parchment paper.
- Soak Dried Fruit: Combine dried fruit and fruit juice in a bowl. Let sit for 30 minutes.
- Mix Batter: Add brown sugar to the fruit mixture and stir. Gradually fold in self-raising flour.
- Cook Fruit Cake:
- Pour batter into the slow cooker.
- Cover with a lid and a clean kitchen towel to absorb condensation.
- Cook on low for 2.5-3 hours, or until a toothpick inserted comes out clean.
- Cool and Serve: Let cool in the slow cooker for 15 minutes. Transfer to a wire rack to cool completely before slicing.
