Slow Cooked Chicken and Gravy

Slow-cooked chicken and gravy is a timeless dish that warms the soul. This recipe combines tender chicken breasts with rich, flavorful gravy. Whether you’re cooking for a family dinner or a special gathering, this dish will surely impress. Let’s dive into the details of how to prepare this mouthwatering meal.

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Slow Cooked Chicken and Gravy Ingredients:

Before we get into the cooking process, let’s gather the ingredients you’ll need:

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Ingredients Quantity
Chicken breasts, boneless and skinless 6 pieces
Reduced-fat Cream of Chicken soup mix 10 ¾ ounce can
Chicken gravy mix 2 packages
Water 2 cups
Salt and pepper to taste To taste
Garlic powder 1 ½ tsp
Onion powder 1 ¼ tsp

Instructions:

First Step: Preparing the Gravy Base

  1. In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix, and 2 cups of water.
  2. Whisk to blend well.

Second Step: Adding Flavor

  1. Sprinkle in the onion powder and the garlic powder, and stir again.
  2. Place the chicken breasts on top of the soup mixture.

Third Step: Slow Cooking

  1. Cook on low for 8 hours or on high for 4 hours.
  2. Tastes best when served over mashed potatoes, rice, or pasta.

Fourth Step: Optional Vegetables

  1. If desired, place a choice of fresh or frozen vegetables during the last hour of cooking.
  2. If using fresh vegetables, continue to check on the doneness of the vegetable to avoid soggy vegetables.

Enjoy your delicious slow-cooked chicken and gravy!

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