Indulge in the delightful flavors of tender beef infused with the zesty kick of peppers in this Slide of slow pepper meat recipe. This dish is a savory symphony of succulent beef strips, aromatic spices, and vibrant vegetables, all simmered to perfection in a slow cooker. With its rich blend of ingredients, this recipe promises a hearty and satisfying meal that’s perfect for busy days or when you simply want a fuss-free, flavorful dinner option. Follow the step-by-step guide below to create a mouthwatering dish that will leave your taste buds tingling and your family asking for seconds.

Ingredients:

Instructions:

1. Sprinkle the beef strips with garlic powder to your desired taste.
2. In a large skillet over medium heat, heat the vegetable oil. Add the beef strips and brown them. Once browned, transfer the beef to a slow cooker.
3. In a small bowl, dissolve the Bouillon Beef Cube in the hot water. Add the cornstarch and mix until it forms a smooth solution. Pour this mixture into the slow cooker with the beef.
4. Add the chopped onions, sliced green peppers, diced tomatoes (including the juices), soy sauce, white sugar, and salt to the slow cooker with the beef.
5. Stir all the ingredients in the slow cooker to combine them well.
6. Cover the slow cooker and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. This will allow the flavors to meld and the beef to become tender.
7. Once the cooking time is complete, give the mixture a final stir before serving.
8. Serve the slow-cooked peppered beef over rice, noodles, or with your preferred side dish.

Enjoy your delicious slow-cooked peppered beef!

Frequently Asked Questions (FAQs):

1. Can I use a different type of meat? Yes, you can experiment with other meats like chicken, pork, or even tofu if you prefer. Adjust the cooking time accordingly to ensure your chosen meat is cooked to perfection.
2. What can I serve with Slow-Cooked Peppered Beef? This dish pairs wonderfully with steamed rice, noodles, or even crusty bread to soak up the delicious juices. You can also serve it with a side of steamed vegetables or a fresh salad.
3. Can I adjust the level of spiciness? Absolutely! If you prefer a spicier dish, you can add crushed red pepper flakes or chili powder to the recipe. Adjust the amount to your desired heat level.
4. How do I store leftovers? Allow the dish to cool before transferring leftovers to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage. Reheat in the microwave or on the stovetop.
5. Is there a vegetarian version of this recipe? You can create a vegetarian version by omitting the beef and using tofu or a meat substitute. Follow the same cooking instructions and adjust the flavors to your preference.
6. Can I make this recipe gluten-free? Yes, you can use gluten-free soy sauce and ensure that the bouillon cube and other ingredients are gluten-free as well.
7. Can I add other vegetables? Certainly! Feel free to add your favorite vegetables such as carrots, zucchini, or mushrooms to enhance the flavor and nutritional value of the dish.
8. What slow cooker settings should I use? You can cook this recipe on high for 3-4 hours or on low for 6-8 hours, depending on your schedule and desired cooking time.

With these FAQs in mind, you’re all set to create a delectable Slow-Cooked Peppered Beef that will elevate your dining experience. Enjoy the savory aromas and delectable flavors as you savor every bite of this hearty and satisfying dish.