Sliced Potatoes in the Air Fryer
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Need a quick, crispy side dish that everyone will love? These air fryer sliced potatoes are the answer. With golden edges and a fluffy center, they’re the perfect balance between chips and roasted potatoes. Best of all, they’re ready in about 25 minutes with just a handful of ingredients—no soaking, no fuss.
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Why They’re Irresistible
- Crispy outside, fluffy inside: Thin slices crisp beautifully while staying tender in the middle.
- Easy and versatile: Weeknight-friendly yet impressive enough for guests.
- Pairs with everything: Burgers, steak, salmon, or even breakfast-for-dinner.
Sliced Potatoes in the Air Fryer
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Yellow or Yukon Gold potatoes | 1 lb, sliced ¼-inch thick | Best for texture |
| Olive oil | 1 tbsp | Helps crisp |
| Salt | ½ tsp | Seasoning |
| Garlic powder | ¼ tsp | Flavor boost |
| Black pepper | ¼ tsp | To taste |
| Fresh parsley | Optional | For garnish |
Instructions
- Preheat air fryer to 380°F.
- Slice potatoes into ¼-inch rounds.
- Toss slices with olive oil, salt, garlic powder, and pepper.
- Arrange in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping once halfway through.
- Garnish with parsley if desired. Serve hot.
Notes & Variations
- Extra crispy: Dust slices with cornstarch before cooking.
- Cheesy twist: Sprinkle Parmesan when flipping.
- Spice it up: Try smoked paprika, Cajun seasoning, or ranch powder.
- Perfect dips: Ketchup, sour cream, ranch, or garlic aioli.
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