Sliced Baked Potatoes
Welcome to the delightful world of sliced baked potatoes! This humble yet satisfying dish is a timeless favorite for potato lovers everywhere. With its crispy exterior and tender interior, sliced baked potatoes offer a perfect balance of textures and flavors that appeal to both young and old alike.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Potatoes (medium) | 4 |
| Salt | 1/4 tsp |
| Pepper | 1/8 tsp |
| Cayenne pepper | 1/8 tsp |
| Garlic | 1/8 tsp |
| Paprika | 1/8 tsp |
| Olive oil | 4 to 6 tbsp |
Instructions:
- Prepare the Potatoes: Start by washing and drying the potatoes thoroughly to remove any dirt or debris.
- Slice the Potatoes: Using a sharp knife, carefully slice each potato horizontally, making sure not to cut all the way through. Aim for slices that are about halfway down the potato’s thickness. Alternatively, you can slice the potatoes at angles to achieve a crispier texture.
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s nice and hot when you’re ready to bake the potatoes.
- Mix the Seasoning: In a small bowl, combine the salt, pepper, cayenne pepper, garlic, and paprika to create a flavorful seasoning blend.
- Spritz with Olive Oil: Place the sliced potatoes on a baking tray lined with parchment paper. Using a cooking spray or a pastry brush, lightly spritz or brush the potatoes with olive oil to help them crisp up during baking.
- Season the Potatoes: Evenly sprinkle the seasoning mixture over the sliced potatoes, making sure to coat each one thoroughly with the flavorful blend.
- Bake: Transfer the baking tray to the preheated oven and bake the potatoes for 40 to 45 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Serve and Enjoy: Once baked to perfection, remove the sliced baked potatoes from the oven and let them cool slightly before serving. Garnish with your favorite toppings such as sour cream, chives, or cheese, and enjoy this delightful dish as a side or snack.
