SLICED BAKED POTATOES
Are you ready to elevate your potato game? The SLICED BAKED POTATOES recipe is here to tantalize your taste buds and impress your guests. In this guide, we’ll walk you through the process of creating these crispy, flavorful delights. But that’s not all – we’ve organized the ingredients in a convenient table sheet format for easy reference. Let’s dive into the world of SLICED BAKED POTATOES!
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SLICED BAKED POTATOES Recipe Ingredients
Crunchy on the outside, soft on the inside – SLICED BAKED POTATOES are the epitome of comfort food. Here’s the full recipe with a table for the ingredients:
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| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Cheddar cheese | 1 cup, shredded |
| Sour cream | For serving |
| Chives | For garnish |
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating up, let’s prepare the potatoes.
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Step 2: Prepare the Potatoes
- Wash and scrub the Russet potatoes thoroughly. Leave the skin on for extra texture and flavor.
- Using a sharp knife, make thin slices across the potato, but be careful not to cut all the way through. Aim for about 1/8-inch gaps between slices.
Step 3: Seasoning
- Gently brush olive oil all over the potato, ensuring it gets between the slices.
- Sprinkle salt, black pepper, garlic powder, and paprika evenly over the potatoes, allowing the seasonings to seep into the slices.
Step 4: Baking
- Place the seasoned potatoes on a baking sheet or in a baking dish.
- Bake in the preheated oven for 50-60 minutes, or until the edges are crispy and the center is tender.
Step 5: Cheesy Finish
- About 10 minutes before the potatoes are done, sprinkle the shredded cheddar cheese over them. Return to the oven and bake until the cheese is melted and bubbly.
Step 6: Serve and Garnish
- Remove the potatoes from the oven and let them cool slightly.
- Drizzle with sour cream and sprinkle freshly chopped chives on top for a burst of freshness and color.
FAQs (Frequently Asked Questions)
Q: Can I use a different type of potato for this recipe?
A: While Russet potatoes are recommended for their texture, you can experiment with other varieties like Yukon Gold or red potatoes.
Q: Can I customize the seasonings?
A: Absolutely! Feel free to add your favorite herbs and spices to tailor the flavor to your liking.
Q: How do I prevent the potatoes from sticking to the baking sheet?
A: Placing a sheet of parchment paper or lightly greasing the baking sheet can help prevent sticking.
Q: Can I make these potatoes ahead of time?
A: While they are best enjoyed fresh, you can prepare the potatoes in advance and reheat them in the oven for a few minutes before serving.
Q: Are sliced baked potatoes gluten-free?
A: Yes, this recipe is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities.
Q: Can I add other toppings besides cheese and sour cream?
A: Absolutely! Experiment with toppings like bacon bits, green onions, or even a dollop of guacamole for a unique twist.
Indulge in the irresistible allure of SLICED BAKED POTATOES – a dish that combines simplicity with sensational flavor. With our easy-to-follow recipe and a table sheet format for ingredients, you’re well-equipped to create a culinary masterpiece that will leave everyone craving for more. So, gather your ingredients, slice those potatoes, and embark on a delightful journey to potato perfection!
