Skillet Pork Chops with Mushroom Sauce
Skillet Pork Chops with Mushroom Sauce is a dish that combines the richness of pork with the earthy flavors of mushrooms and a creamy sauce. It’s a fantastic option for a weeknight dinner or a special occasion, as it’s both quick to prepare and incredibly delicious.
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Before we dive into the cooking process, let’s gather our ingredients:
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Ingredients | Amount |
---|---|
Pork chops | 4-6 |
Mushrooms (sliced) | 8 ounces |
Garlic cloves (minced) | 2 |
Parmesan cheese | ½ cup |
Heavy cream | ½ cup |
Dry oregano | 1 teaspoon |
Salt and pepper (adjusted) | To your liking |
Optional: | |
Chopped spinach | 3 cups (for a spicy kick) |
Red pepper flakes | (for a spicy kick) |
Now that we have our ingredients ready, let’s move on to the steps to create this delectable dish.
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Step 1: Season the Chops
Begin by ensuring your pork chops are evenly seasoned with salt and pepper on each side. Proper seasoning is key to enhancing the flavor of the meat.
Step 2: Perfect Sear
In a skillet over medium-high heat, add a bit of oil or butter. Carefully place the seasoned pork chops into the skillet, allowing them to cook for 4-5 minutes per side or until they reach your preferred doneness. Once done, remove the pork chops and set them aside temporarily.
Step 3: Mushroom Magic
Using the same skillet, add the sliced mushrooms and minced garlic. Sauté them until the mushrooms become tender and have a lovely browned appearance.
Step 4: Sauce Creation
Reduce the heat to medium and add the heavy cream, Parmesan cheese, dry oregano, and optional red pepper flakes to the skillet. Stir well to combine the flavors, allowing the sauce to simmer and gently thicken for a few minutes.
Step 5: Spinach Option
If you’re opting for spinach, this is the time to add it to the skillet. Cook it until it wilts gracefully and blends with the sauce.
Step 6: Final Ensemble
Reintroduce the pork chops to the skillet, generously spooning the luscious mushroom sauce over them. Allow them to simmer together for a couple of additional minutes to ensure thorough heating.
Serving Suggestions
Serve these enchanting skillet pork chops with mushroom sauce piping hot. For an added touch, consider sprinkling some extra Parmesan cheese and a dash of fresh herbs. These chops pair wonderfully with creamy mashed potatoes, adding to the comfort-food charm of the dish.
Skillet Pork Chops with Mushroom Sauce is a delightful recipe that combines simplicity with sophistication. The tender pork chops, savory mushroom sauce, and optional spinach create a harmony of flavors that will please your palate. Whether you’re preparing it for a family dinner or a special occasion, this dish is sure to impress.