Skillet Pork Chops with Mushroom Sauce

Skillet Pork Chops with Mushroom Sauce is a dish that combines the richness of pork with the earthy flavors of mushrooms and a creamy sauce. It’s a fantastic option for a weeknight dinner or a special occasion, as it’s both quick to prepare and incredibly delicious.

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Before we dive into the cooking process, let’s gather our ingredients:

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Ingredients Amount
Pork chops 4-6
Mushrooms (sliced) 8 ounces
Garlic cloves (minced) 2
Parmesan cheese ½ cup
Heavy cream ½ cup
Dry oregano 1 teaspoon
Salt and pepper (adjusted) To your liking
Optional:
Chopped spinach 3 cups (for a spicy kick)
Red pepper flakes (for a spicy kick)

Now that we have our ingredients ready, let’s move on to the steps to create this delectable dish.

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Step 1: Season the Chops

Begin by ensuring your pork chops are evenly seasoned with salt and pepper on each side. Proper seasoning is key to enhancing the flavor of the meat.

Step 2: Perfect Sear

In a skillet over medium-high heat, add a bit of oil or butter. Carefully place the seasoned pork chops into the skillet, allowing them to cook for 4-5 minutes per side or until they reach your preferred doneness. Once done, remove the pork chops and set them aside temporarily.

Step 3: Mushroom Magic

Using the same skillet, add the sliced mushrooms and minced garlic. Sauté them until the mushrooms become tender and have a lovely browned appearance.

Step 4: Sauce Creation

Reduce the heat to medium and add the heavy cream, Parmesan cheese, dry oregano, and optional red pepper flakes to the skillet. Stir well to combine the flavors, allowing the sauce to simmer and gently thicken for a few minutes.

Step 5: Spinach Option

If you’re opting for spinach, this is the time to add it to the skillet. Cook it until it wilts gracefully and blends with the sauce.

Step 6: Final Ensemble

Reintroduce the pork chops to the skillet, generously spooning the luscious mushroom sauce over them. Allow them to simmer together for a couple of additional minutes to ensure thorough heating.

Serving Suggestions

Serve these enchanting skillet pork chops with mushroom sauce piping hot. For an added touch, consider sprinkling some extra Parmesan cheese and a dash of fresh herbs. These chops pair wonderfully with creamy mashed potatoes, adding to the comfort-food charm of the dish.

Skillet Pork Chops with Mushroom Sauce is a delightful recipe that combines simplicity with sophistication. The tender pork chops, savory mushroom sauce, and optional spinach create a harmony of flavors that will please your palate. Whether you’re preparing it for a family dinner or a special occasion, this dish is sure to impress.

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