Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields

This recipe makes delicious, creamy ice cream with just four basic ingredients. It’s easy to make and yields excellent results.

Tools Required

• Mixing bowls
• Whisk
• Electric mixer (handheld or stand)
• Freezer-safe airtight container

Instructions:

1. Whip the Cream: In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
2. Add Condensed Milk: Gently fold in the sweetened condensed milk.
3. Add Vanilla: Stir in the vanilla extract.
4. Add Flavorings (Optional): If desired, add your favorite flavorings, such as chocolate chips, nuts, or fruit.
5. Freeze: Pour the mixture into a freezer-safe airtight container. Freeze for at least 6 hours, or until solid.

Why Make Ice Cream at Home?

• Control over Ingredients: You can choose higher-quality ingredients and avoid unwanted additives.
• Customization: You can create unique flavors and tailor the sweetness to your liking.
• Freshness: Homemade ice cream is often fresher and tastes better than store-bought.

Creaminess Explained

The combination of heavy cream and sweetened condensed milk creates a rich and creamy texture. The fat in the cream provides richness, while the condensed milk adds sweetness and helps prevent ice crystal formation. Proper freezing also contributes to a smooth consistency.

Flavor Variations

Get creative with your ice cream flavors! Some ideas include:

• Crumbled cookies
• Caramel swirls
• Fresh fruit
• Chocolate sauce
• Nuts
• Spices (like cinnamon or cardamom)

Serving Suggestions

• Serve in cones or bowls.
• Top with sprinkles, chocolate sauce, whipped cream, or fresh fruit.