Simple and Quick Cheese Biscuits
Cheese biscuits are a delightful addition to any meal, offering a perfect blend of flaky texture and cheesy goodness. These savory biscuits are not only easy to make but also versatile, making them a great option for breakfast, snacks, or as a side dish to complement your favorite soups and salads. In this article, we’ll guide you through a simple and quick recipe for cheese biscuits that will have you enjoying fresh, homemade biscuits in no time.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 cup |
| Butter, melted | 1/4 stick |
| Sharp Cheddar Cheese, grated | 3/4 cup |
| Shortening | 1/3 cup |
| Sugar | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Baking Powder | 1 teaspoon |
| Self-Rising Flour | 2 cups |
Instructions:
Preheat the Oven
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Dough
- In a large mixing bowl, combine the self-rising flour, sugar, salt, and baking powder.
- Add the shortening to the dry ingredients and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
- Stir in the grated cheddar cheese until evenly distributed.
- In a separate bowl, mix the buttermilk and melted butter together.
- Gradually pour the buttermilk mixture into the dry ingredients, stirring until a soft dough forms.
Shape the Biscuits
- Turn the dough out onto a lightly floured surface.
- Use your hands to gently pat the dough into a rectangle, about 1 inch thick.
- Use a biscuit cutter or a round glass to cut out biscuits from the dough.
- Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Bake the Biscuits
- Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes, or until they are golden brown and puffed up.
- Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
