Shoepeg Salad

3 1 minute read

This Shoepeg Salad is a vibrant and refreshing side dish that’s perfect for a picnic, barbecue, or any occasion. The combination of crisp vegetables and a tangy, creamy dressing creates a delicious and easy-to-make salad that’s full of flavor and texture.

Shoepeg Salad

Ingredients:

Salad Ingredients	Quantity
White or shoe peg corn, drained	3 cans
Large cucumber, diced	1
Tomatoes, diced	2
Red bell pepper, diced	½
Green onions, chopped	5

For the Dressing:

Dressing Ingredients	Quantity
Mayonnaise	⅔ cup
White vinegar	1 ½ tablespoons
Granulated sugar	1 tablespoon

Instructions:

Combine Salad Ingredients: In a large bowl, combine the 3 cans of drained corn, 1 diced large cucumber, 2 diced tomatoes, ½ diced red bell pepper, and 5 chopped green onions.
Make the Dressing: In a small bowl, mix together the ⅔ cup of mayonnaise, 1 ½ tablespoons of white vinegar, and 1 tablespoon of granulated sugar until the ingredients are well incorporated and smooth.
Dress the Salad: Pour the dressing over the salad and toss gently to ensure the vegetables are evenly coated.
Chill & Serve: Cover the bowl and chill the salad for at least 1 hour before serving to allow the flavors to meld.