Shh, this my secret weapon for keeping my husband in a good mood – he loves it

In the realm of low-carb diets, finding satisfying alternatives to beloved comfort foods can be a game-changer. Enter the Keto Pizza Skillet, a mouthwatering dish that captures all the flavors of traditional pizza without the guilt-inducing carbs. Packed with savory Italian sausage, gooey mozzarella cheese, and an array of flavorful toppings, this skillet meal is a must-try for anyone craving a taste of Italy while adhering to a ketogenic lifestyle.

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Ingredients:

Ingredients Quantity
Olive oil 1 tablespoon
Italian sausage 1/2 pound
Mozzarella cheese 1 cup
Low-carb pizza sauce 1/3 cup
Bell pepper 1/2, sliced
Small onion 1/4, thinly sliced
Mini pepperoni slices 1/4 cup
Black olives 2 tablespoons
Italian seasoning 1/2 teaspoon
Red pepper flakes (optional) 1/4 teaspoon
Salt and pepper To taste
Fresh basil leaves For garnish, optional

Instructions:

  1. Preparation: Gather all your ingredients and ensure they are measured and ready to go.
  2. Sauté the Sausage: Heat olive oil in a skillet over medium-high heat. Add the crumbled Italian sausage and cook until browned and cooked through.
  3. Add Veggies: Toss in the sliced bell pepper and onion, sautéing until softened and caramelized.
  4. Layer on the Sauce and Cheese: Spread the low-carb pizza sauce evenly over the cooked sausage and veggies. Sprinkle the shredded mozzarella cheese on top, covering the entire surface.
  5. Top It Off: Arrange the mini pepperoni slices and black olive slices over the cheese. Sprinkle with Italian seasoning and red pepper flakes for added flavor.
  6. Simmer and Serve: Cover the skillet and let everything simmer on low heat until the cheese is melted and bubbly, about 5 minutes. Once done, garnish with fresh basil leaves if desired and serve directly from the skillet.

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