Sheet Pan Italian Chicken Sausages and Potatoes
This Sheet Pan Italian Chicken Sausages and Potatoes is a quintessential “set it and forget it” dinner. By roasting everything at high heat, the chicken sausages release their juices directly onto the potatoes and peppers, infusing them with savory flavor while the onion wedges caramelize into sweet, jammy bites. It’s a colorful, balanced meal that delivers a satisfying crunch without the mountain of dishes.
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Sheet Pan Italian Chicken Sausages and Potatoes
Ingredients:
| Ingredient | Amount |
| Baby red or yellow potatoes, halved | 1 1/2 lbs |
| Italian chicken sausages (sweet or mild) | 1 lb (4/5 links) |
| Yellow onion, thick wedges | 1 large |
| Red bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| Olive oil | 2 tablespoons |
| Kosher salt | 1 teaspoon |
| Freshly ground black pepper | 1/2 teaspoon |
| Dried Italian seasoning | 1 teaspoon |
| Garlic powder (or 2 minced cloves) | 1/2 teaspoon |
| Smoked or sweet paprika | 1/2 teaspoon |
| Parmesan cheese, grated (optional) | 1/2 tablespoons |
| Fresh parsley, chopped (optional) | For garnish |
How To Make Sheet Pan Italian Chicken Sausages and Potatoes:
Step 1: Prep and Preheat: Preheat your oven to 400°F. Line a large sheet pan with parchment paper or grease it lightly. Ensure your potatoes are cut into uniform halves or quarters so they roast at the same rate.
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Step 2: Toss and Season: In a large bowl, combine the potatoes, onion wedges, and bell peppers. Drizzle with the 2 tablespoons of olive oil and add the salt, pepper, Italian seasoning, garlic powder, and paprika. Toss thoroughly until every piece is glossy and well-coated with the spices.
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Step 3: Arrange the Pan: Spread the vegetable mixture onto the sheet pan in a single layer. Nestle the chicken sausage links among the vegetables.
Pro Tip: If the sausages are particularly thick, prick them once or twice with a knife to prevent them from bursting under the high heat.
Step 4: The First Roast: Place the pan in the oven and roast for 25 minutes.
Step 5: Flip and Finish: Carefully remove the pan and use tongs to flip the sausages and stir the vegetables, moving the pieces from the edges toward the center. Return to the oven for another 15/20 minutes until the potatoes are fork-tender and the sausages reach an internal temperature of 165°F.
Step 6: Broil and Serve: For extra color, you can broil the pan for the last 2/3 minutes (watch it closely!). Sprinkle with Parmesan and fresh parsley while still hot, then serve the sausages whole or sliced.
