Seven years later, and this is still a crowd-pleaser! Everyone wants me to cook it up.

Indulge in the perfect low-carb snack with these crispy onion cheddar chips! Combining the bold flavor of sharp cheddar with the subtle sweetness of onions, these crunchy delights deliver all the satisfaction of traditional chips without the carbs. Inspired by the comforting taste of French onion soup, they offer a gourmet touch to any snacking routine.

Whether paired with a fresh green salad, a hearty soup, or a charcuterie board, these chips add a delightful crunch. For a casual treat, dip them into guacamole or creamy spinach dip—pure snacking bliss!

Ingredients

Directions

1️⃣ Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ Mix the Ingredients
In a bowl, combine cheddar cheese, green onions, garlic powder, onion powder, and black pepper.

3️⃣ Form the Chips
Place small mounds of the cheese mixture onto the baking sheet, spacing them 2 inches apart. Flatten each mound slightly with the back of a spoon to form thin circles.

4️⃣ Bake Until Golden
Bake for 8–10 minutes, or until the edges turn golden and the cheese bubbles beautifully.

5️⃣ Cool & Enjoy
Let the chips cool on the baking sheet before transferring them to a wire rack to crisp up completely.

Why You’ll Love These Chips

✔️ Low-carb & keto-friendly – Enjoy the crunch without the guilt!
✔️ Quick & easy – Just a handful of ingredients and under 15 minutes.
✔️ Versatile pairings – Perfect with dips, soups, or salads.
✔️ Gourmet flavors – Inspired by the rich taste of French onion soup.

These crispy onion cheddar chips are guaranteed to be your new favorite snack. Simple, delicious, and utterly irresistible!