‘Set-it-and-forget-it comfort’: Just 4 ingredients. I’ve made it so many times it basically cooks itself now.

This incredibly simple yet rich chicken dish requires minimal prep, baking boneless chicken breasts in a savory, creamy sauce made from condensed soup, sour cream, and dry onion soup mix.

4-Ingredient Creamy Chicken Bake

Ingredients:

How To Make 4-Ingredient Creamy Chicken Bake:

Step 1: Preheat Oven and Prep Dish: Preheat your oven to 350F (175C). Place the 4 chicken breasts in a single layer in a baking dish.

Step 2: Prepare Sauce: In a bowl, mix together the 1 can condensed cream of mushroom soup, 1 cup sour cream, and 1 packet dry onion soup mix until well combined.

Step 3: Assemble and Cover Bake: Pour the mixture over the chicken breasts, spreading it evenly. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 4: Uncover and Finish Bake: Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of $165^\circ\text{F}$ or $74^\circ\text{C}$) and the sauce is bubbly.

Step 5: Rest and Serve: Let the dish rest for a few minutes before serving.