“Served it with warm cream cheese and everyone about lost their mind over it!”

This Everything Bagel Monkey Bread is a savory and fun twist on a classic treat. Buttermilk biscuits are coated in a flavorful mixture of melted butter, cheddar and parmesan cheeses, and everything bagel seasoning, then baked to golden perfection. It’s a perfect appetizer or side dish for any gathering.

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Ingredients:

Ingredient Quantity
Refrigerated buttermilk biscuits 2 (16 oz.) cans
Unsalted butter, melted 1/2 cup (1 stick)
Sharp cheddar cheese, grated 1/2 cup
Parmesan cheese, grated 1/2 cup
Dried parsley 3 tablespoons
Sesame seeds 2 tablespoons
Poppy seeds 2 tablespoons
Dried onion flakes 1 tablespoon
Dried garlic flakes 1 tablespoon
Coarse sea salt 1/2 tablespoon
Black pepper 2 teaspoons
Cream cheese (optional) As needed

Instructions:

  1. Preparation: Preheat oven to 350ยบ F and generously grease a standard bundt pan with butter or non-stick spray.
  2. Combine Seasonings: In a medium bowl, whisk together cheddar and parmesan cheeses, parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, salt and pepper.
  3. Add Melted Butter: Stir in melted butter until everything is fully incorporated.
  4. Prepare Biscuits: Cut each biscuit into quarters and transfer to a large, resealable plastic bag.
  5. Coat Biscuits: Pour butter and seasoning mixture into plastic bag, then press out excess air and seal bag carefully. Shake bag for 30-50 seconds, or until all biscuit pieces are covered in seasoning, then transfer mixture to greased bundt pan.
  6. Bake: Cover pan with aluminum foil and place on a baking sheet to prevent spillage. Place in oven and bake for 40-45 minutes, or until golden brown and cooked through.
  7. Cool and Invert: Remove from oven and let cool 10 minutes, then run a knife around the edge of the pan to loosen the edges. Invert monkey bread onto serving platter and serve hot!
  8. Optional Cream Cheese Topping: Optional: microwave cream cheese in 20-second increments, stirring in between, until pourable and drizzle over monkey bread to serve.

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