Seriously the best! My hubby’s fave soup of all time!.
This classic French comfort food is a hearty and flavorful soup, perfect for a chilly day. The caramelized onions, rich broth, and melted cheese create a truly satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow onions, thinly sliced | 4 large |
| Unsalted butter | 3 tablespoons |
| Olive oil | 1 tablespoon |
| Sugar | 1 teaspoon |
| Beef broth | 8 cups |
| Dry white wine (optional) | 1/2 cup |
| Bay leaf | 1 |
| Fresh thyme leaves | 1 teaspoon |
| Salt and pepper | To taste |
| Baguette, sliced | 1 |
| Gruyère cheese, shredded | 2 cups |
Instructions:
- Caramelize the onions: In a large pot, melt butter and olive oil over medium heat. Add onions and cook, stirring frequently, for 10-15 minutes until softened. Sprinkle sugar and cook for 30-40 minutes until deeply caramelized and golden brown.
- Deglaze the pot: Add dry white wine and let simmer for 2-3 minutes until mostly evaporated.
- Add broth and herbs: Pour in beef broth, add bay leaf and thyme, and bring to a simmer. Let simmer for 20-30 minutes. Season with salt and pepper.
- Prepare the baguette: Preheat oven to 400°F. Toast baguette slices until golden and crispy.
- Assemble and broil: Ladle soup into bowls. Top with toasted baguette slices and shredded Gruyère cheese. Broil for 3-5 minutes, or until cheese is melted and bubbly.
- Serve hot: Garnish with thyme if desired. Serve hot with extra bread for dipping.
