Seriously if I could only eat one dish forever, this probably is it
Introducing the delightful Pork Chops & Rice Casserole – a savory harmony of succulent bone-in pork chops, aromatic long-grain rice, and flavorful ingredients. This comforting dish, baked to perfection, promises a symphony of tastes and textures. With simple yet wholesome elements like butter, onions, and beef broth, this recipe transforms into a family-favorite casserole, offering a mouthwatering experience with every bite.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Bone-in pork chops | 4 |
| Long-grain rice | 1 cup |
| Butter | 4 tablespoons |
| Onion slices, ring shape | 4 slices |
| Beef broth | 10 ounces |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the oven to 350°F.
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add 1 cup of long-grain rice to the skillet and sauté for a couple of minutes until it’s lightly toasted.
- Spread the toasted rice evenly in a casserole dish.
- Season 4 bone-in pork chops with salt and place them on top of the rice.
- Arrange 4 slices of onion in ring shapes on top of the pork chops. Sprinkle pepper over the entire casserole.
- Pour 10 ounces of beef broth over the mixture, and add around 2/3 cup of water.
- Cover the casserole dish with foil or a lid and bake in the preheated oven for about 45-50 minutes, or until the rice is tender, and the pork chops are cooked through.
- Check the casserole during baking, adding more beef broth if needed to keep the rice moist.
- Broil for a few moments to get the pork chops brown in color.
- Serve the pork chops over a bed of rice and onions, spooning some of the flavorful juices over the top.
