Seriously I can eat this all day long!.

Lasagna is a beloved comfort food, but traditional recipes can be high in carbohydrates and calories. For those looking to enjoy the delicious layers of a lasagna without the carbs, low carb zucchini lasagna is a perfect alternative. This dish substitutes zucchini for pasta, creating a lighter, healthier version of the classic Italian favorite.

Ingredients:

Instructions:

1. Prepare the Zucchini

1. Preheat your oven to 375°F (190°C).
2. Slice 3 large zucchinis lengthwise into thin strips using a sharp knife or a mandoline slicer.

2. Cook the Meat

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 2 minced garlic cloves and 1 chopped small onion. Sauté until softened and fragrant.
3. Add 1 pound of ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spoon.
4. Season with salt, pepper, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano.
5. Once cooked, remove from heat and set aside.

3. Prepare the Ricotta Mixture

1. In a mixing bowl, combine 2 cups of ricotta cheese, 1 large egg, 1/2 cup of grated Parmesan cheese, and a pinch of salt and pepper.
2. Mix well until smooth and creamy.

4. Assemble the Lasagna

1. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
2. Arrange a layer of sliced zucchini strips on top of the sauce, overlapping slightly to cover the bottom of the dish.
3. Spread half of the ricotta mixture evenly over the zucchini layer.
4. Spoon half of the cooked meat mixture on top of the ricotta layer, spreading it out evenly.
5. Sprinkle a layer of shredded mozzarella cheese over the meat.
6. Repeat the layers with the remaining ingredients, ending with a final layer of zucchini strips and marinara sauce on top.

5. Bake the Lasagna

1. Cover the baking dish with aluminum foil.
2. Bake in the preheated oven for 30 minutes.
3. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

6. Let it Rest

1. Once baked, remove the lasagna from the oven.
2. Let it rest for 10 minutes before slicing and serving. This allows the lasagna to set and makes it easier to serve.

7. Serve and Enjoy

1. Garnish with fresh basil or parsley, if desired.
2. Serve the zucchini lasagna hot and enjoy the delicious layers of flavors and textures!