Seriously a household fave! We can’t get enough of this one!

Slow cooker cheesy mozzarella chicken is a quintessential comfort food, offering a perfect blend of flavors and textures that please the palate. In this article, we’ll explore the step-by-step process to create this delectable dish, along with insights, tips, and FAQs to ensure a seamless cooking experience.

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Ingredients:

Ingredients Quantity
Boneless, skinless chicken breasts 4
Garlic powder 2 teaspoons
Salt To taste
Pepper To taste
Chicken broth 1 cup
Marinara sauce 1 cup
Italian seasoning 2 teaspoons
Shredded mozzarella cheese 1 cup
Freshly grated Parmesan cheese 1/4 cup
Fresh basil (chopped) 1 tablespoon for garnish

Instructions:

  1. Season the Chicken:
    • Season 4 boneless, skinless chicken breasts with 2 teaspoons of garlic powder, salt, and pepper to taste.
  2. Place in Slow Cooker:
    • Put the seasoned chicken breasts into the slow cooker.
  3. Prepare the Flavor Base:
    • In a bowl, mix together 1 cup of chicken broth, 1 cup of marinara sauce, and 2 teaspoons of Italian seasoning.
  4. Pour Over Chicken:
    • Pour the mixture over the chicken in the slow cooker, ensuring it covers the chicken evenly.
  5. Cooking Time:
    • Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
  6. Add Cheese Topping:
    • About 30 minutes before serving, sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of freshly grated Parmesan cheese over the chicken.
  7. Continue Cooking:
    • Cover again and continue cooking until the cheese is melted and bubbly.
  8. Garnish and Serve:
    • Garnish the dish with 1 tablespoon of chopped fresh basil before serving. Enjoy your slow cooker cheesy mozzarella chicken!

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