Seeded Banana Bread Recipe
This seeded banana bread recipe is a delicious and healthy treat that’s perfect for any occasion. It’s moist, flavorful, and packed with nutrients from the mixed seeds. Whether you’re looking for a quick breakfast, a satisfying snack, or a sweet dessert, this banana bread is sure to satisfy your cravings.
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Seeded Banana Bread
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 3 |
| Unsalted Butter, Melted | 1/2 cup |
| Granulated Sugar | 1 cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 1 3/4 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mixed Seeds (Chia, Flax, Sunflower, Pumpkin) | 1/2 cup |
Instructions:
- Preheat and Prepare:
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- Mash Bananas:
- Mash ripe bananas until smooth.
- Combine Wet Ingredients:
- Add melted butter, sugar, eggs, and vanilla to mashed bananas. Mix well.
- Combine Dry Ingredients:
- Whisk flour, baking soda, and salt together.
- Combine Wet and Dry:
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Add Seeds:
- Gently fold in mixed seeds.
- Bake:
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve:
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
