Seeded Artisan Bread Dough Recipe
This recipe is a testament to the art of breadmaking, inviting you to embark on a journey of creating a truly satisfying and flavorful loaf. We’ll guide you through the process of crafting a rustic, seeded artisan bread – a beautiful blend of textures and tastes.
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This bread isn’t just about sustenance; it’s an experience. The aroma of freshly baked bread, the satisfying crust, and the chewy interior speckled with a vibrant array of seeds will transport you to a world of simple pleasures.
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Ingredients:
Main Dough:
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| Ingredient | Quantity |
|---|---|
| Bread Flour | 500g |
| Lukewarm Water | 350ml |
| Active Dry Yeast | 1 tablespoon |
| Honey | 1 tablespoon |
| Olive Oil | 2 tablespoons |
| Salt | 2 teaspoons |
Seed Mix:
| Ingredient | Quantity |
|---|---|
| Flaxseeds | 2 tablespoons |
| Sesame Seeds | 2 tablespoons |
| Sunflower Seeds | 2 tablespoons |
| Pumpkin Seeds | 2 tablespoons |
| Poppy Seeds | 2 tablespoons |
Instructions:
- Combine Dough: In a large bowl, mix bread flour, lukewarm water, yeast, honey, olive oil, and salt. Mix until a sticky dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. Add flour if needed.
- Add Seeds: Flatten the dough, sprinkle with the seed mix, and knead gently to distribute.
- First Proof: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled.
- Shape Dough: Punch down the dough and shape it into a loaf or desired form. Place on a parchment-lined baking sheet.
- Second Proof: Cover the shaped dough and let it rise for 30-60 minutes.
- Bake: Preheat oven to 425°F (220°C). Brush the dough with water, sprinkle with extra seeds, and bake for 30 minutes or until golden brown and sounds hollow when tapped.
Enjoy your homemade seeded artisan bread!
