See beef turn into your go-to low-carb dinner in the blink of an eye.
Low-Carb Crack Slaw is a versatile dish that fits perfectly into low-carb, ketogenic, or paleo diets. It offers a unique twist on traditional coleslaw by incorporating ground beef and a savory sauce blend, resulting in a hearty and satisfying meal that’s sure to please even the pickiest of eaters.
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Ingredients:
Ingredients | Quantity |
---|---|
Canola or Vegetable Oil | 1 tablespoon |
Garlic, minced | 4 cloves |
Onion, thinly sliced | ½ |
Ground Beef | 1 pound |
Coleslaw Mix | 1½-pound bag |
Sriracha Sauce | 1 tablespoon |
Soy Sauce | 3 tablespoons |
Lemon, juiced | 1 |
Pepper | ¼ teaspoon |
Sesame Oil | 1 tablespoon |
Sesame Seeds, toasted | 2 teaspoons |
Green Onions, thinly sliced | 3 |
Instructions:
- Heat the Oil: In a large skillet or wok, heat 1 tablespoon of canola or vegetable oil over medium heat until it shimmers.
- Sauté the Aromatics: Add 4 cloves of minced garlic and ½ thinly sliced onion to the skillet. Sauté until fragrant and the onions are softened, about 2-3 minutes.
- Brown the Ground Beef: Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, stirring occasionally, about 5-7 minutes.
- Add the Coleslaw Mix: Once the ground beef is cooked through, add a 1½-pound bag of coleslaw mix to the skillet. Stir well to combine with the beef and aromatics.
- Season the Slaw: Drizzle 1 tablespoon of Sriracha sauce, 3 tablespoons of soy sauce, and the juice of 1 lemon over the slaw mixture. Sprinkle with ¼ teaspoon of pepper to taste. Continue to cook, stirring occasionally, until the cabbage is wilted and tender, about 5-7 minutes.
- Finish with Sesame Flavor: Drizzle 1 tablespoon of sesame oil over the slaw mixture and toss to coat evenly. Remove from heat.
- Garnish and Serve: Transfer the crack slaw to a serving dish. Sprinkle with 2 teaspoons of toasted sesame seeds and thinly sliced green onions for added flavor and visual appeal.
- Enjoy: Serve the Low-Carb Crack Slaw hot and savor every delicious bite of this flavorful and satisfying dish!