Seafood Dirty Rice
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A bold, savory Southern classic packed with sausage, shrimp, and Creole spice—perfect for feeding a crowd or savoring solo.
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This Seafood Dirty Rice is a one-skillet wonder that brings together smoky sausage, tender shrimp, and aromatic veggies in a deeply seasoned rice dish. Whether you’re hosting a backyard gathering or craving something hearty and soulful, this recipe delivers rich flavor with every bite.
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🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cooked long-grain rice | 2 cups | Best if slightly cooled |
| Ground sausage (pork or beef) | ½ lb | Adds depth and richness |
| Shrimp (peeled & deveined) | 1 cup | Medium or large |
| Crawfish tails | 1 cup | Or substitute with extra shrimp |
| Crab meat (optional) | ½ cup | Adds sweetness and texture |
| Onion, finely chopped | 1 medium | |
| Green bell pepper, chopped | 1 | |
| Celery stalks, chopped | 2 | |
| Garlic, minced | 3 cloves | |
| Olive oil or butter | 2 tbsp | For sautéing |
| Creole seasoning | 2 tsp | Adjust to taste |
| Paprika | 1 tsp | Adds smoky warmth |
| Cayenne pepper (optional) | ½ tsp | For heat |
| Salt and black pepper | To taste | |
| Green onions, sliced | 3 | For garnish |
👩🍳 Instructions
1. Brown the Sausage
Heat a large skillet over medium heat. Add ground sausage and cook until browned, breaking it into crumbles. Remove and set aside.
2. Sauté the Aromatics
In the same skillet, add olive oil or butter. Sauté onion, bell pepper, celery, and garlic until soft and fragrant—about 5 minutes.
3. Cook the Seafood
Add shrimp, crawfish, and crab meat to the skillet. Cook for 3–4 minutes, just until the seafood is opaque and tender.
4. Combine & Season
Return the cooked sausage to the skillet. Stir in rice, Creole seasoning, paprika, cayenne (if using), salt, and black pepper. Mix thoroughly and cook until heated through.
5. Garnish & Serve
Top with sliced green onions and serve hot.
